Monday, August 22, 2016


Phil and I have returned from our vacation to Charleston, SC! It was very hot and humid but we still had a lovely visit with his kids and managed to see some sights and eat ourselves silly. One item that kept turning up on the local menus was pimento cheese. Served as an appetizer with pita chips or added to a hamburger, I did my best to sample as many variations as I could. Now that we're home I decided I better make a batch to keep in the fridge for pre-dinner nibbles. Or late night snacks. Or noontime I-can't-decide-what-I-want-for-lunch-so-I'll-just-eat-something-until-I-make-up-my-mind. 

Paula Deen's recipe has always been my go-to for homemade pimento cheese. Of course, I throw a little Paisley into it as well (which generally means I don't measure anything!).
Sharp cheddar, Monterey Jack, half a block of cream cheese, the last of the mayo plus a little salad dressing, a blob of pimentos, a dash of garlic powder, and a few twists of the pepper grinder. And voila!
Just like Mom used to make!

(Actually, Mom bought Price's which will always be my fave!)

If you want to make your own and are feeling adventurous I'd suggest adding some chopped jalapeƱos. I would have done it myself but, alas, my insides just can't handle the spicy food these days. 

The sun is shining after a rather rainy/cloudy weekend so I am planning to take a book outside and enjoy a bit of deck time! I joined Once Upon a Book Club and have started reading this month's selection, The Gilded Years. They send a few little wrapped goodies to accompany the book and you open them at specific points as you read. It's a lot of fun and really brings the book to life. I highly recommend it to any readers out there!



Robin in Virginia said...

It sounded like you had a good trip to SC. Thank you for sharing the recipe for pimento cheese.

Samplings from Spring Creek said...

Your pimento cheese looks yummy!