Friday, December 31, 2010
She's Making A List
1. A Winter's Tale (Shepherd's Bush)
2. Better Not Pout (Shepherd's Bush)
3. Green Snowman (Shepherd's Bush)
4. The Big Blizzard (Heart in Hand)
5. Christmas is Forever (Lizzie Kate)
6. Woodland Sampling (Little House Needleworks)
7. Season of Growth (Little House Needleworks)
8. Happy Bunny Bunny Day (The Trilogy)
9. Joyful Summer (Country Cottage Needleworks)
10. Sweet Treats (Country Cottage Needleworks)
11. Cupcake (Country Cottage Needleworks)
12. Tart (Country Cottage Needleworks)
13. Ice Cream (Country Cottage Needleworks)
14. Pie (Country Cottage Needleworks)
15. Cake (Country Cottage Needleworks)
These have all been in my To Do basket for a couple of years, so I'm really looking forward to finally getting them done. I am commited! Or is that I should be commited??
Everyone be safe this New Year's Eve!
Saturday, December 25, 2010
Saturday, December 11, 2010
Tuesday, November 30, 2010
Monday, November 29, 2010
Acorn Hill Cont.
Sunday, November 28, 2010
Discombobulated
I've also managed to misplace a 7.5 foot prelit Christmas tree. Either that or we gave it away because we didn't want to move it which makes me want to cry because have you seen the prices of these things?!?!?
I know 'tis the season to be stressed out, but I think some serious re-combobulating needs to be done around this house!
Saturday, November 27, 2010
Acorn Hill Progress
Friday, November 26, 2010
Crazy January Challenge
Thursday, November 25, 2010
Wednesday, November 24, 2010
P is for...
Hope everyone is staying warm on this Thanksgiving Eve.
Tuesday, November 23, 2010
Monday, November 22, 2010
Sunday, November 21, 2010
The Village
We have beef and barley soup simmering in the crock pot (I finally found it!) and Chex Mix toasting in the oven so it's smelling very fall-y here in our little home. Nice to have such a cozy feeling on an overcast day. We've been working on our menu and grocery list for Thanksgiving, and I can't wait for the turkey and stuffing!
I hope everyone is enjoying their Sunday as much as I am! Thanks for stopping by!
Saturday, November 20, 2010
Next Up
I've decided my next project will be another from Little House Needleworks. This time it's Acorn Hill. I've ordered the thread and fabric I need and with any luck they'll be here before Thanksgiving. In the meantime I think I'll resurrect my Village of Hawk Run Hollow and see if I can't finish up the block I started so long ago.
Friday, November 19, 2010
A Friday Night Finish
And here is a group shot of the three seasons I have completed so far.
Thursday, November 18, 2010
One House Short of a Finish
One more week until Thanksgiving! Can you believe it? And I'm so happy I'll be able to celebrate it in my own home!
Thanks for visiting! I'll be back tomorrow with a finish!
Wednesday, November 17, 2010
Quick Progress Post
Tuesday, November 16, 2010
Roti
This is a recipe for Indian-style flat-bread called roti. roti is a lot like naan, however roti is chemically leavened and naan is leavened with yeast. This makes roti much quicker to get on the table, however some time should still be set aside and work out your schedule before starting your meal.
Ingredients:
12 & 3/4 ounces (3 cups) unbleached, all-purpose flour (if you have a kitchen scale USE IT! it's much more accurate and efficient than measuring flour by volume)
1 & 1/2 tsp. baking powder
1 tsp. salt
2 tbsp. vegetable oil
6 to 8 ounces (3/4 to 1 cup) water (start at 6 ounces and work your way up to achieve a proper dough consistency)
-In a large mixing bowl or bowl of a stand mixer, whisk together flour, baking powder, and salt. Add oil and water. mix on low using dough hook, or by hand with a wooden spoon or your bare hands to create a soft, but not sticky dough, adding water as needed (your dough will feel dry and be crumbly if you need more water.)
Crumbly:
Good:
-Let dough rest for 30 minutes, then cut into 8 equal pieces (scale helps again here too) and cover with a clean towel and let rest again for 5 minutes (don't skip this part, it allows the dough to relax so it rolls out easier)
-Heat a griddle or skillet over medium heat. Meanwhile, roll the dough balls out into 6-8 inch circles (helps to have a helper do this while you cook the roti... but that's just me)
Brush or spray griddle or skillet with oil (brush dough with oil too if desired) then place roti on the griddle or skillet and cook until the top begins to blister.
Flip and cook roughly one minute more, then remove to plate. Repeat with remaining dough.
(Don't take these instructions at face value, you may need to play with the heat or cook the roti a little shorter. It doesn't take long, and may be better to just go by sight. nice dark spots and a bumpy blistered texture are what you're going for.)
I like to have my roti with curry, but they're also very good for sandwiches too. The roti will stay warm if stacked on a plate and tented with foil for about 30 minutes, but they can be kept in a warm oven too, and re-heat in the microwave nicely. You're lucky if they make it to the table at all though, I'm always catching myself tearing off bits and snacking as the remaining ones cook.
And that's lunch!
Thank you, Evan, for being my very first guest blogger! I hope you all enjoyed his recipe and give it a try sometime soon!
Monday, November 15, 2010
Dryer DIY
Meet Frank (short for Frankenstein):
He is an electric dryer we bought off Craigslist because the one we had was gas, and I've done the whole clothes line thing before and didn't want to go that route again. (First gravy and chili dogs, and now this non-green behavior! Whatever are you gonna do with me!)
Frank used to be known as the Mean Green Machine, but Frank had issues. You know what it sounds like when you're drying tennis shoes? Well, that's how Frank sounded all the time. A quick examination with a flashlight revealed the problem to be a busted drum roller. Now luckily our old dryer is also a vintage Kenmore, so it has become our Donor Dryer. The part we needed was extracted from our donor (may he rest) and skillfully transplanted into Frank. I am happy to report that after a short period of recuperation Frank is back to work and operating at 100%.
Here's a photo of the offending drum roller (center). The real problem turned out to be a broken tri clip (that triangle thing) which allowed the roller to slip and wobble and eventually wear down. Bonus: I found exactly $1 in change when I cleaned out the dryer's insides, plus a guitar pick. Woohoo! The two washers and nut were what was leftover once we had the machine put back together, but we're not going to talk about that!
Sunday, November 14, 2010
The Sigh Heard 'Round the World
Daughter Sarah came for dinner and a movie tonight, so son Evan whipped up a delicious chicken curry. I'm glad he has the patience to follow one of those multi-stage recipes, otherwise we'd be eating one dish casseroles every night. He even made flatbread which I had to eat hot out of pan to the point where I was burning my fingers, but I swear that's when it's best!



